Mint Chocolate Popsicles

These fresh, cooling and sweet popsicles are a family hit and are made with ingredients I feel really good about feeding to my children. My family loves mint chocolate chip ice cream and dairy is not always the best for everyones GI tract. These dairy-free and sugar-free popsicles will hit the sweet spot without taking a toll on your wellness.

Directions:

Place all ingredients in a blender and pulse until they are combined and the chocolate and mint are cut into small chunks.

Pour into popsicle molds and freeze for at least 2 hours.

Enjoy!

Ingredients:

1 can of coconut milk

1/4 c. maple syrup

2 oz of unsweetened chocolate chopped

1 tbsp. chopped fresh mint

Pinch of salt

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